Broad and Fine Egg Noodles

Lasagneddi e taghiarini

Preparation info
  • Serves

    4 to 6

    people cut wide cut fine for soup
    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About



To cut by hand

Cut the dough in half, shape each portion into a ball, and work with one piece at a time on a well-floured surface. Roll it out with a rolling pin sprinkling it with flour as you roll it, until it’s as thin as possible. Making sure that both the top and the bottom of the dough are well floured, roll it loosely in jelly-roll fashion, and cut i