Broad and Fine Egg Noodles

To cut by hand

Cut the dough in half, shape each portion into a ball, and work with one piece at a time on a well-floured surface. Roll it out with a rolling pin sprinkling it with flour as you roll it, until it’s as thin as possible. Making sure that both the top and the bottom of the dough are well floured, roll it loosely in jelly-roll fashion, and cut i