Winter Caponata

Capunatina ri Natali

Preparation info
  • Serves

    8 to 12

    • Difficulty


Appears in
Sicilian Feasts

By Giovanna Bellia La Marca

Published 2023

  • About

Caponata or Capunatina is the quintessential Sicilian appetizer. Tangy, with sweet and sour tones, it’s perfect on crostini, as an accompaniment to fish, meat, and fowl, and as a delicious relish added to sandwiches. This is the lesser-known winter version that can be gilded with the addition of Saint Bernard Sauce.