Eggplant Pie

Dough

• 3½ cups flour
• ½ tablespoon instant yeast
• ¼

Mix the flour and instant yeast in a food processor. Add the lard or shortening and pulse until it’s incorporated into the flour. Add the salt and 1 cup of warm water and process until the dough forms. Place on a lightly floured surface, knead a few turns, shape into a ball, coat with a few drops of ol