Lebanese Fatoush Salad

Name: Lebanese Fatoush Salad
Cuisine: Lebanese
Ingredients: ¼ cup sumac powder; ¼ cup fresh lime juice; 1 teaspoon fresh ground pepper; 1 teaspoon salt; 1 cup mint leaves; 1 cup cilantro leaves; 1 clove garlic, peeled and pureed; 1 cup parsley leaves; ½ cup olive oil; ¼ cup yellow bell peppers, diced into ¼-inch cubes; ¼ cup red onions, diced into ¼-inch cubes; 4 red radishes, sliced; 2 cups baby arugula; 1 large whole wheat pita bread loaf; 1 long seedless cucumber or 3 pickling cucumbers; 3 medium tomatoes, diced into ¼-inch cubes

Preparation info

Difficulty
Easy

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

Fatoush Salad

1 large whole wheat pita bread loaf
1 long seedless cucumber or 3 pickling cucumbers

Asia
Lebanon
Side dish
Vegan
Mediterranean

Method

Open and cut the pita bread into ½-inch-squares and toast under the broiler, or in the oven.
Combine all the ingredients for the salad in a serving bowl and set aside.
To make the salad dressing, thoroughly mix all the salad dressing ingredients.
Just before serving, pour the dressing over the salad, toss well and adjust seasoning to taste.<