Name: Lebanese Fatoush Salad
Cuisine: Lebanese
Ingredients: 2 cups baby arugula; ½ cup olive oil; 1 long seedless cucumber or 3 pickling cucumbers; 1 teaspoon fresh ground pepper; 1 cup parsley leaves; 1 cup cilantro leaves; 1 teaspoon salt; 1 cup mint leaves; 1 large whole wheat pita bread loaf; 1 clove garlic, peeled and pureed; ¼ cup fresh lime juice; ¼ cup sumac powder; 3 medium tomatoes, diced into ¼-inch cubes; ¼ cup yellow bell peppers, diced into ¼-inch cubes; ¼ cup red onions, diced into ¼-inch cubes; 4 red radishes, sliced

Preparation info

Difficulty
Easy

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

Fatoush Salad

1 large whole wheat pita bread loaf
1 long seedless cucumber or 3 pickling cucumbers

Method

Open and cut the pita bread into ½-inch-squares and toast under the broiler, or in the oven.
Combine all the ingredients for the salad in a serving bowl and set aside.
To make the salad dressing, thoroughly mix all the salad dressing ingredients.
Just before serving, pour the dressing over the salad, toss well and adjust seasoning to taste.<