Lebanese Fatoush Salad

Name: Lebanese Fatoush Salad
Cuisine: Lebanese
Ingredients: ¼ cup fresh lime juice; ¼ cup yellow bell peppers, diced into ¼-inch cubes; ¼ cup sumac powder; ½ cup olive oil; ¼ cup red onions, diced into ¼-inch cubes; 1 teaspoon fresh ground pepper; 1 teaspoon salt; 1 large whole wheat pita bread loaf; 3 medium tomatoes, diced into ¼-inch cubes; 1 clove garlic, peeled and pureed; 4 red radishes, sliced; 1 long seedless cucumber or 3 pickling cucumbers; 2 cups baby arugula; 1 cup mint leaves; 1 cup parsley leaves; 1 cup cilantro leaves

Preparation info

Difficulty
Easy

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

Fatoush Salad

1 large whole wheat pita bread loaf
1 long seedless cucumber or 3 pickling cucumbers

Asia
Lebanon
Side dish
Mediterranean
Vegan

Method

Open and cut the pita bread into ½-inch-squares and toast under the broiler, or in the oven.
Combine all the ingredients for the salad in a serving bowl and set aside.
To make the salad dressing, thoroughly mix all the salad dressing ingredients.
Just before serving, pour the dressing over the salad, toss well and adjust seasoning to taste.<