Leek and Potato Soup

• 1 lb. (500 g) potatoes
• 4 medium leeks
• 6

In a large saucepan, bring the water and salt to a boil.

Peel, wash, and dice the potatoes. Peel and carefully wash the leeks, and dice them using scissors.

In another large saucepan, melt the butter, add the leeks and cook over low heat until they have softened completely. Pour in the boiling water, add the potatoes, and cook uncovered over moderate heat for 20 minutes, then st