Ham Soufflés

• 2 cups (500 ml) Béchamel or White Sauce
• 8 o

Preheat the oven to 350°F (180°C). Butter a soufflé dish or individual ramekins. Heat the béchamel sauce. Grind or process the ham finely with the butter. Push the mixture through a fine-meshed sieve and stir it into the hot béchamel sauce with the paprika. Incorporate the three egg yo