Preparation info
  • Serves


    • Difficulty


    • Ready in

      5 min

Appears in
Paul Bocuse: Simply Delicious

By Paul Bocuse

Published 2014

  • About


  • 1 teaspoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 2 ta


Place the mustard and vinegar in a mixing bowl and stir to combine, then add the oil in a steady stream, stirring as it is being added. Season with salt and pepper—the sauce is ready to use.

Variations: Vary your vinaigrettes by using different oils and different acids. For instance, use olive oil or walnut oil, sherry vinegar or lemon juice, or a mixture of vinegar and lemon juice.