Chocolate Mousse

• 4 ½ oz. (125 g) bittersweet chocolate
• 2 tablespoons (30

Chocolate mousse should be prepared at least 2 hours before serving; ideally, it should be made 24 hours ahead of time.

At least one hour ahead of time, take the butter and the eggs out of the refrigerator.

Break the chocolate into pieces.

Melt the chocolate and butter in a double boiler over low heat, stirring gently as they begin to melt. Stir in the sugar little by li