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Grilled shrimp with thyme and lemon
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
30 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
Basic grilled shrimp—use any herb you like. If you’re short on time, skip the marinating, and just dip the shrimp into the olive oil mix and grill.
Ingredients
1½ pounds - Salt and freshly ground black pepper
¼ cup
Method
- If you want to skewer the shrimp, soak wooden skewers in water for at least 30 minutes before beginning (or use metal skewers). Start a charcoal or gas grill or preheat the broiler; the fire should be hot and the rack 2 to 4 inches from the heat source.
- Meanwhile, peel the shrimp and devein them. Sprinkle them with salt and pepper and toss them on a plate with
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