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Grilled shrimp with apple ketchup
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
30 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
The added flavor here comes from the sauce, a
Ingredients
1½ pounds - Salt and freshly ground black pepper
¼ cup
Method
- If you want to skewer the shrimp, soak 8 wooden skewers in water for at least 30 minutes before beginning (or use metal skewers). Start a charcoal or gas grill or preheat the broiler; the fire should be hot and the rack 2 to 4 inches from the heat source.
- Peel the shrimp and devein them. Sprinkle them with salt and pepper and toss them on a plate with the olive
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