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Shrimp tempura
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
This is really great served with Ginger Salt—or you can use a simple mixture of soy and ginger for a dipping sauce. The lemon, of course, works fine too.
Ingredients
- neutral oil, such as canola or grapeseed, for deep-frying
½ cup 2 <
Method
- Heat the oil in a deep-fryer or deep saucepan; use a thermometer to make sure the temperature stays between 350° and 375°F. Do not prepare the shrimp until the oil is ready.
- Combine 1 cup water and 1 cup ice; let sit for a minute, then measure 1 cup water from this. Use chopsticks to lightly stir in the flour and egg yolks—the batter should remain very l
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