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Shrimp tempura with fast mustard sauce
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
This is a great all-purpose mustard sauce; it can be drizzled on any fried or grilled food for instant flavor.
Ingredients
1 tablespoon 1 tablespoon - neutral oil
Method
- Combine the mustard, sugar, and 1 tablespoon water in a small bowl; whisk to blend thoroughly. Let sit while you proceed with the recipe.
- Heat the oil in a deep-fryer or deep saucepan; use a thermometer to make sure the temperature stays between 350° and 375°F. Do not prepare the shrimp until the oil is ready.
- Combine 1 cup water and 1 cup ice; let si
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