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Curried shrimp tempura with cucumber-peanut relish
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
A near-classic Thai dipping sauce, one that is perfect with almost any fried seafood. The final addition of herbs to the sauce and sesame oil to the cooked shrimp makes this nontraditional tempura really special.
Ingredients
1 tablespoon ½ cup ½
Method
- In a small bowl, combine the honey, nuts, cucumber, lime juice, nam pla, and chile; whisk to blend well, then taste and adjust the seasoning.
- Heat the oil in a deep-fryer or deep saucepan; use a thermometer to make sure the temperature stays between 350° and 375°F. Do not prepare the shrimp until the oil is ready.
- Combine 1 cup water and 1 cup ice; le
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