Beurre noisette vinaigrette

This butter-based vinaigrette will convert any salad—including grain-based salads—into a luxury dish. It’s also a simple dressing for fish. You can use a blender for this or simply beat it lightly with a fork and leave it “broken”—it will look and taste great either way.

Store this in the refrigerator for a few days, but rewarm it gently before using.