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Rum-raisin fromage blanc (or yogurt) sorbet
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
15 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
Fromage blanc, a fresh cheese, is much like sour cream. Yogurt is a perfect substitute. Either adds great creaminess to this sorbet.
Ingredients
½ cup ½ cup
Method
- Combine the raisins or currants and rum and set aside to soak. Combine the sugar and ½ cup water in a saucepan and bring to a boil, stirring. Cool.
- Mix together the sugar syrup, fromage blanc or yogurt, lemon juice, and 1 cup water. Freeze in an ice cream maker according to the manufacturer’s directions; when the mixture is nearly frozen, add the soaked raisins
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