Multigrain Wholewheat Seed Bread

Name: Multigrain Wholewheat Seed Bread
Ingredients: 60 ml pumpkin seeds; 60 ml sunflower seeds, plus 30 ml for topping; 60 ml flaxseeds, plus 30 ml for topping; 125 ml seedless raisins; 60 g rolled oats; 15 ml salt; 60 ml powdered milk; 130 g nutty wheat flour; 1 large egg, beaten; 500 ml warm water; 60 ml vegetable oil; 10 g instant dry yeast; 30 ml white sugar; 200 g bread flour

Preparation info

Makes
1
large loaf

Difficulty
Medium

Appears in

Simply Delicious

By Zola Nene

Published 2016

About

During my time at culinary school, we were all required to work six months at the student restaurant. One of my favourite recipes from that time was the wholewheat bread. This is my version – it has a great texture because it’s crammed full of seeds.

Ingredients

10 g instant dry yeast
30 ml white sugar
200 g</

Bread
Vegetarian

Method

In a large bowl, combine the yeast, sugar, flours, powdered milk, salt and oats.
Add the raisins and seeds.
Combine the oil and water in a jug and then add to the dry ingredients.
Mix to form a wet dough.
Cover the bowl with cling film and leave to rise in a warm place for 1 hour until doubled in size.
Grease a 32-cm loaf