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Chicken Ballotine
- Serves
4
- Difficulty
Medium
By Zola Nene
Published 2016
This recipe brings back memories of learning how to debone a chicken in culinary school. Since graduating, I’ve probably deboned exactly two chickens; it’s just not something I choose to do often. If you’re feeling adventurous, go ahead and attempt to debone the chicken yourself, otherwise get your butcher to do it for you. I like to serve this with glazed carrots and blanched fine green beans.
Ingredients
Method
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