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White Chocolate Panna Cotta
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Zola Nene
Published 2016
The perfect panna cotta wobble is what separates a good chef from a great chef – at least that’s what I once read in a food magazine. My panna cotta has just the right amount of wobble, even if I do say so myself.
Ingredients
60 ml 10 ml 500 ml
Method
- Place the water into a bowl, sprinkle over the gelatine and allow it to bloom.
- Place the cream, sugar, vanilla pod and seeds into a saucepan over medium heat and simmer for 5 minutes.
- Remove from the heat, add the bloomed gelatine and stir until melted.
- Add the chocolate and stir until melted and smooth.
- Divide the mixture between
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