Crème aux Tomates

Name: Crème aux Tomates (Tomato Soup)
Cuisine: French
Ingredients: butter; cream; milk; salt; butter; water; potatoes; leeks; tomatoes

Tomato Soup

Preparation info

Appears in

Published 1923

Fry in butter for a few minutes four leeks and eight tomatoes, let them simmer for five minutes; then