Easy
Cut in
This is the traditional soup which, even now in all the Périgord, is offered to husband and wife on their wedding night. à large tureenful is brought to them in great state (and with a good deal of noise) by the neighbouring peasants, usually a few hours after the bride and bridegroom have retired. They eat it in bed; the guests watch them and finish the rest. It seems more sensible than many other old customs, such as for instance throwing rice (uncooked) at them in the street.