Sauce Vinaigrette

Name: Sauce Vinaigrette
Cuisine: French
Ingredients: sheep’s brain; shallots; oil; calf’s brain; eggs; capers; gherkins; calf’s; salt; vinegar; mustard; pepper

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Chop together very finely the yolks of two eggs, half a dozen gherkins, some capers