Œufs de Carpe

Carps’ Roes

Preparation info

  • Difficulty

    Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Leave the roes one hour in cold water. Dry them. Cook them in butter with a little Madeira wine, one onion finely chopped, and very little nutmeg till nicely brown. Serve on slices of bread fried in butter.