Preparation info

    • Difficulty

      Easy

Appears in

Simple French Cooking for English Homes

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Not only boiled beef, but any roast meat left over can be used for this. Mince well and add about the same amount of cold mashed potatoes. Brown a few sliced onions, which you add to it. Roll in flour and fry as fritters. Serve with a sauce piquante.