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X. Marcel Boulestin

Bœuf à la mode

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Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Take a good piece of beef, beat it, flatten it, roll it and tie it. Put in here and there small pieces of bacon

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