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X. Marcel Boulestin

Blanquette de Veau

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Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut some veal in equal pieces, put them in a saucepan with water, salt, pepper, carrots

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