X. Marcel Boulestin

Foie de Veau Sauté

Fried Liver

Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Cut the liver in slices, about half an inch thick, fry in butter and oil mixed, adding a pinch of flour, <