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Tête de Veau Vinaigrette
Calf’s Head
Preparation info
- Difficulty
Easy
Appears in
Published 1923
Method
Put the calf’s head in cold water for three hours; then tie it in a cloth and cook in a court-bouillon. The bouillon
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Easy
Published 1923
Put the calf’s head in cold water for three hours; then tie it in a cloth and cook in a court-bouillon. The bouillon