Saucisses

Sausages

Method

As the sausages one buys now are usually made up of all sorts of things which ought never to be there, it is advisable to make your own sausages. This is a very simple matter.

Mince and mix well together three-quarters of a pound of lean pork, a quarter of a pound of ham, a quarter of a pound of pork or bacon fat, season well with salt and pepper, and force the mixture into a sausage skin. They will be better kept a day or two.

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