As the sausages one buys now are usually made up of all sorts of things which ought never to be there, it is advisable to make your own sausages. This is a very simple matter.

Mince and mix well together three-quarters of a pound of lean pork, a quarter of a pound of ham, a quarter of a pound of pork or bacon fat, season well with salt and pepper, and force the mixture into a sausage skin. They will be better kept a day or two.