Saucisses

Sausages

Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

As the sausages one buys now are usually made up of all sorts of things which ought never to be there, it is advisable to make your own sausages. This is a very simple matter.

Mince and mix well together three-quarters of a