Pâté de Foie Gras

Name: Pâté de Foie Gras
Cuisine: French
Ingredients: meat; foie gras; duck’s; goose’s; pork; salt; pepper; truffles; pork fat; terrine; paper; goose fat

Preparation info

Difficulty
Easy

Appears in

Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

About

Method

Take half a pound of streaky pork, pass it through the mincing machine, add salt and pepper. Get three or four