X. Marcel Boulestin

Pâté de Volaille

Pâté of Chicken or Duck

Preparation info
    • Difficulty

      Easy

Appears in
Simple French Cooking for English Homes
Simple French Cooking for English Homes

By X. Marcel Boulestin

Published 1923

  • About

Method

Bone a chicken, and put aside the white meat. Mince the rest with half a pound of lean v