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X. Marcel Boulestin
Beignets Soufflés
Puffed Fritters
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Preparation info
Difficulty
Easy
Appears in
Simple French Cooking for English Homes
By
X. Marcel Boulestin
Published
1923
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Recipes
Contents
Method
Put in a saucepan half
a
pint
of
water
,
a
pinch
of
salt
,
