Creamy Peanut Sauce

• ⅓ cup (80 g/2.8 oz) creamy peanut butter (see notes)

Instructions

1. I recommend heating the peanut butter in a double boiler (or microwave) until softened. Then, mix all the ingredients, except the dairy-free milk (or water), in a bowl with a whisk (or use an immersion blender).
2. Slowly stir in the milk/water, 1 tablespoon<