Chocolate Muffins

Dry Ingredients

• 1⅓ cup (120 g/4.2 oz) oat flour, gluten-free if needed (see notes)

Instructions

1. I recommend using metric measurements. Line a muffin pan with paper liners (or grease the pan) and preheat the oven to 360°F (180°C).
2. Add all the dry ingredients (except the chocolate chips) to a large mixing bowl and whisk.