Healthy Banana Bread

Dry Ingredients

• ⅔ cup (100 g/3.5 oz) gluten-free flour (see notes)

Instructions

1. Preheat the oven to 360°F (180°C) and line an 8-inch baking pan with parchment paper.
2. Add all dry ingredients (except the chocolate) to a large bowl and mix with a spoon.
3. In a different bowl, mash the bananas well with a fo