Raspberry Muffins

Name: Raspberry Muffins
Total time: 40 min
Yield: 9–10 muffins
Cuisine: Dominican Republic
Ingredients: 1 cup (140 g/4.9 oz) gluten-free flour blend or regular flour (see notes); 1½ tsp baking powder; 1 Tbsp lemon juice or lime juice; 1 cup (90 g/3.2 oz) oat flour, gluten-free if needed (see notes); 2½ Tbsp (30 g/1.1 oz) oil (see notes); ¼ tsp baking soda; ¾ cup (180 ml/6.3 oz) plant-based milk (see notes); ¼ tsp salt; 1½ tsp vanilla extract; ⅓ cup (105 g/3.7 oz) maple syrup or liquid sweetener of choice; 1½ cups (150 g/5.3 oz) raspberries, fresh or frozen

Preparation info

9–10
muffins

Difficulty
Easy
Ready in
40 min

Appears in

Simple and Delicious Vegan

By Michaela Vais

Published 2023

About

Ingredients

Dry Ingredients

1 cup (90 g/3.2 oz) oat flour, gluten-free if needed (see notes)

Americas
Dominican Republic
Caribbean
Gluten-free
Breakfast
Vegan

Method

Instructions

I recommend using metric measurements. First, preheat the oven to 360°F (180°C) and line a muffin pan with paper liners or grease the pan.
Add plant-based milk and lemon juice to a small/medium bowl. Stir to combine and set aside fo