- 1 cup (90 g/3.2 oz) oat flour, gluten-free if needed (see notes)
- I recommend using metric measurements. First, preheat the oven to 360°F (180°C) and line a muffin pan with paper liners or grease the pan.
- Add plant-based milk and lemon juice to a small/medium bowl. Stir to combine and set aside fo