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Potato Flatbread

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Preparation info
  • 8

    servings
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Simple and Delicious Vegan

By Michaela Vais

Published 2023

  • About

Ingredients

  • 3 medium-large (400 g/14.1 oz) Yukon Gold potatoes (see instructions)
  • ¾

Method

Instructions

  1. Boil the potatoes in salted water until they are fork-tender, then drain the water, let the potatoes cool, and peel them. You need 400 grams (14.1 oz) of

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