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Potato Dumplings
Preparation info
6–8
servings- Difficulty
Easy
- Ready in
50 min
Appears in
Published 2023
Ingredients
800 g 28.2 oz 120 g
Method
Instructions
- Cook the potatoes (peel on) in a large pot of boiling salted water until fork-tender, then drain the water.
- Allow them to cool, then peel the potatoes (the weight of the cooked and peeled potatoes should be
750 g
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