Potato Dumplings

• 800 g (28.2 oz) potatoes (see notes)
• 120 g (

Instructions

1. Cook the potatoes (peel on) in a large pot of boiling salted water until fork-tender, then drain the water.
2. Allow them to cool, then peel the potatoes (the weight of the cooked and peeled potatoes should be 750 g or