Potato Dumplings

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Preparation info
  • 6–8

    servings
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Simple and Delicious Vegan

By Michaela Vais

Published 2023

  • About

Ingredients

  • 800 g (28.2 oz) potatoes (see notes)
  • 120 g (

Method

Instructions

  1. Cook the potatoes (peel on) in a large pot of boiling salted water until fork-tender, then drain the water.
  2. Allow them to cool, then peel the potatoes (the weight of the cooked and peeled potatoes should be 750 g or