1 cup (200 g/7.1 oz) dried brown lentils
- Rinse the lentils under running water or soak for at least 15 minutes in lukewarm water, then strain and discard the water.
- Meanwhile, chop the onion, garlic, and mushrooms. Heat oil in a large skillet/frying pan, stir in the onion and garlic and sauté for 3 minutes over medium heat.
- Add the mushrooms, dried parsley, thyme, oregano,