Chocolate Mug Cake

• 2 Tbsp gluten-free flour (see notes)
• 1½ Tbsp cocoa powder
• 1½

Instructions

1. Add all the dry ingredients (flour, cocoa powder, coconut sugar, salt, and baking powder) to a mug and stir.
2. Mash a banana with a fork in a bowl or plate. You need 2 Tbsp of mashed banana for this recipe.
3. Then add all the wet ingredients