- 2 Tbsp gluten-free flour (see notes)
- 1½ Tbsp cocoa powder
- Add all the dry ingredients (flour, cocoa powder, coconut sugar, salt, and baking powder) to a mug and stir.
- Mash a banana with a fork in a bowl or plate. You need 2 Tbsp of mashed banana for this recipe.
- Then add all the wet ingredients