Dingle Pie

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

Simply Delicious 2

Simply Delicious 2

By Darina Allen

Published 1990

  • About

This is a favourite recipe which was adapted by my mother-in-law, Myrtle Allen, from an old traditional recipe. It is wonderful served either hot or cold and makes marvellous picnic food. The secret is the cumin seed, a widely available spice which is particularly good with lamb.

Ingredients

Method