Boiled Duck’s Eggs with Asparagus Soldiers

Preparation info
  • Serves


    • Difficulty


Appears in
The Simple Art of Marrying Food and Wine

By Malcolm Gluck and Mark Hix

Published 2005

  • About

THIS DISH IS CATCHING ON, AND I’VE EVEN SEEN IT ON THE MENU IN SOHO HOUSE, New York. It’s simple and fun, and there seems to be no problems getting your hands on duck’s eggs these days. If you are making these at home for a large gathering, you may want to try to get your hands on one of those egg topper gadgets. I bought one ages ago and haven’t used it yet, but my kitchen drawers are full of those things that I think are good ideas at the time. If you can’t get your hands on duck’s eggs,