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Easy
Published 1974
Melt the butter in a heavy saucepan, stir in the flour with a wooden spoon, and cook for less than a minute over a tiny flame before beginning to add the milk, very slowly at first, stirring rapidly the while to prevent lumping (should lumps form, it is no disaster: Finish adding the milk, bring it to a boil, strain it, whisk, and put it back to cook). After further additions of milk, turn the
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