Vegetable Fritters

Name: Vegetable Fritters (Beignets de Légumes)
Cuisine: French
Ingredients: sorrel leaves; leeks; tomato sauce; lemon; parsley; parsley leaves; fritter batter; artichoke hearts; olive oil; asparagus tips; zucchini; green beans; oil; lemon juice; white onions; young sorrel leaves; pepper; vegetable oil; chervil; fresh herbs; chives; tarragon; cauliflower florets; mushrooms; lemon thyme; salt; hyssop; marjoram

Beignets de Légumes

Preparation info

Difficulty
Easy

Appears in

Simple French Food

By Richard Olney

Published 1974

About

Method

The fritter batter recipe is given in the next chapter.

Turned artichoke hearts (quartered, chokes removed, rubbed with lemon, raw if young and tender, pa