Gratin of Artichokes

Name: Gratin of Artichokes (Tian d’Artichauts)
Yield: Servings: 4
Cuisine: French
Ingredients: Salt, pepper; ⅓ cup freshly grated Parmesan; 4 medium-size tender artichokes; 2 large cloves garlic, crushed, peeled, and finely chopped; ⅓ cup chopped parsley; Lemon wedges; ¾ cup olive oil (in all); 1 onion (4 ounces), finely chopped; 4 ounces dried-out bread, crusts removed, soaked in hot water, squeezed dry, and chopped (2 cups, loosely packed)

Tian d’Artichauts

Preparation info

Servings:
4

Difficulty
Easy

Appears in

Simple French Food

By Richard Olney

Published 1974

About

Ingredients

1 onion (4 ounces), finely chopped
Lemon wedges
2 large clove

Europe
France
Side dish
Starter
Vegetarian
Lyon
Mediterranean

Method

Mix and chop together the onions, garlic, parsley, salt, pepper, and soaked bread. Spread a bit more than half of the mixture in the bottom of a generously oiled gratin dish. Pour ½ cup of olive oil into a bowl, pare the artichokes to hearts, split each in two, remove choke, if necessary, and slice eac