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Mushrooms Provençal

Champignons à la Provençale

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Preparation info
  • Servings:

    3 or 4

    • Difficulty

      Easy

Appears in

By Richard Olney

Published 1974

  • About

This is the easiest and best method of treating any number of mushrooms whose native flavors tend to be a bit flat, such as the milk caps (Lactarius deliciosus or L. sanguifluus), spreading hedgehog mushrooms (Dentinum repandum—known as pieds de mouton in France), or trumpets of death (Craterellus cornucopioides). Cultivated mushrooms are often prepared in this way also and, despite a more alluring personality, chanterelles (Cantharellus cibarius) a

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