Vinegar Court Bouillon

• 3 pints boiling water
• Salt
• 1 medium onion (3 to 4

Add all the ingredients, except the vinegar and the peppercorns, to the boiling water and simmer, covered, for about 15 minutes. Add the vinegar and the peppercorns and continue cooking at a simmer for another 15 minutes or so . . .

Served directly from the court bouillon, drained a moment on a towel, sliced onto a heated serving platter with bubbling brown butter poured over is the sim