Stew the parboiled sorrel in about
Arrange the brains, sliced, in a buttered gratin dish, spoon over the sauce, sprinkle the surface with breadcrumbs, and garnish the entire surface with paper-thin sheets of butter shaved from a cold block of butter with a sharp knife. Bake in a 425° oven until the gratin has formed—about 20 minutes.
Copyright © 1974 by Richard Olney. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.